Sadler's Kitchen

Sadler's Kitchen has moved to the old Stamps location aka old Post Office and has opened for Dinner 3 nights a week.
As I normally LOVE Sadler's home style food I could not wait to go and try it out.
As I walked in I noticed some improvements made from Stamps and some of the same.  I like they kept the bar intact.  It's nice and cozy.
I met a friend there and asked what the drink specials were as I beleive there was a mention of there being specials on facebook by the owner.  I got a blank stare from the bartender.  So I asked him what were his specialties, what do you make really well?  Mojitos and Pomagranite Martinis.  He had me at Mojito!
Another friend joined us and we perused the Appetizer Menu and since all of it looked devine we each got a different thing and shared.  Ahi Tacos, Tomato Stack and Stuffed Avocado.  The Ahi was very good, Tomato Stack was ok and definitely different and the Stuffed Avocado was good and interesting.
Two more friends join us and the place is starting to hop in the bar.  Bartender gets a bit busy and the Mojitos and Martini's take a bit to make.  So it was slow service for a bit, but we did eat in the bar and that really isn't the purpose of a bar, now is it?  LOL.
We ordered more drinks and asked for a dinner menu, I decided on the Chicken Enchiladas and Misty got the Jalapeno/Cream Cheese stuffed Filet at the recommendation of some friends based on the wine she was drinking.  It took a while to get the attention of the bartender as there were now more drinkers in the bar.
We ordered and kept right on socializing, we had a great time catching up.  We were the loudest at the bar no doubt.
My Chicken Enchiladas did not look promising.  They were over cooked and under seasoned.  My peas and Augratin Tomato was good.  Misty gave me a bite of her Filet and it was HEAVENLY!  Cooked to perfection.
I skipped dessert and had another Mojito instead-they were delish!
As I spoke to another friend who is going tonight about my enchiladas she said she had them before and thought they were good, so maybe just an off night for the enchiladas.  I am thinking if you can make steak that good, I can save my enchilada craving for a Mexican Restaurant!
So, I will give Sadlers another chance and maybe drink in the bar and eat in the restaruant next time and order Steak!  That's how the experience is designed to be I suppose. 
Overall I had a great time with great friends and the food was decent to excellent depending on what it was.

I use Rob and Sadler's for catering atleast once a year and I am always a Satisfied customer! 
His Lunch Run is great too.